I don’t know why, but lots of people nowdays have to put up with being intolerant to gluten.
That’s a bit of a problem if you want to celebrate the Lord’s Supper, because one of the two essential ingredients is bread!
To make life a little bit easier, St Mark’s Pennant Hills has introduced the option of gluten free bread at 6.30pm church. We use Country Life Bakery bread and it is prepared and stored separately to the regular bread. We celebrate the Lord’s Supper once a month, and you’re welcome, whatever your stance towards gluten!